Monday, May 19, 2014

save some room (for ice cream at Bones)


If you live in The Mile High City more than likely you have experienced the greatness that is Bonanno Concepts. If not than you have definitely heard or read rave reviews about each of the masterfully present restaurants residing among numerous Denver neighborhoods. Last week I wandered to Bones. Just like every other post you have seen online, this place is perfect for a cool winter night. After all, who doesn’t love a warm bowl of Asian fusion eats? I live to dip, dunk, and slurp the Tsukemen Ramen. Place a spin on a batch of green chili and you, my friend, are looking at one very happy Colorado native.

BUT what people don’t “Yelp”, mention, or discuss is the delightful dessert menu that resides within this cozy venue. Sure, maybe it was just an ice cream sandwich, but one week later and I am still dreaming of the tasty ingredients that graced my mouth.


You know that part of the brownie that is just a little too hard? The very edge of the pan? Imagine this hugging a neatly concocted scoop of peanut ice cream. Not too sweet, not too peanut buttery…. Just right. There’s nothing more to say. It’s simple, perfect, and to the point. And judging by the cone of red velvet ice cream that stood sweetly across the table from me, this place knows what it is doing when creating frozen treats. 

And there you have it folks, a review on Bones that is about the dessert. I scream, you scream, we all scream for ice cream!

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